Port Magazine is a biannual style magazine with a focus on intelligent and beautiful content for the modern reader.

Introducing Port’s Spring/Summer issue, a food special guest edited by the inimitable Jeremy Lee, who graces our first cover. Four further cover stars are Ke Huy Quan, Brian Cox, Hari Nef and Ben Whishaw.

The issue opens with a redesigned Portfolio, with photography by Marius W Hansen accompanying Chloë Ashby’s encounter with Sheila Heti, Amelia Tait’s investigation into butter, Katie Goh’s visit to California’s citrus industry, Isaac Rangaswami’s trip to Sweetings and more.

Following years away from acting, Ke Huy Quan burst back onto our screens in Everything Everywhere All at Once. He reflects on his return with friend and Loki costar Tom Hiddleston. Jason Diamond discusses career past and future with Brian Cox, whose already formidable career hit new highs after Succession. Hannah Gold catches Hari Nef on her jury duty lunch break Finally, Ben Whishaw reflects as he prepares for a return to the stage.

Further into the issue, Port explore food and film with Kenjiro Kirton and, Ray Winstone, Hannah Williams talks to Ollie Dabbous of HIDE around his unconventional approaches to serving, and Jeremy Lee catches up with Joké Bakare of Chishuru following her historic Michelin win.

The Port Review of Design continues the theme with a visit to David Mellor’s factory in Hathersage, and also includes an expansive interview with Hans Ulrich Obrist around the Enzo Mari exhibition he’s co-curated. Editor Deyan Sudjic talks to Antonio Citterio about 30 years of thinking for Maxalto, and A Practice for Everyday Life reflect on their first two decades with Ayla Angelos.

This issue’s commentary features encounters with eating from Fernanda Eberstadt, Nikki Shaner-Bradford and Emmeline Clein, and the issue closes with a historic menu from Alastair Little’s Frith Street restaurant.